Mozzarella di Bufala
At CasaFoods we provide some of the best restaurant in New England with authentic Italian foods. One of our popular cheeses is from Lioni Latticini the Mozzarella di Bufala This traditional Italian specialty from the [...]
Casa Foods and Lioni Mozzarella
Casa Foods is proud to distribute the Award Winning Lioni Mozzarella from Lioni Latticini, Inc to our many clients in New England. Lioni is the 2014 winner for Ciliegine in the fresh mozzarella category at [...]
Casa Foods and Silver Goat Cheese
Casa Foods is proud to distribute Silver Goat Cheese to many restaurants in New England. Silver Goat Cheese was founded in 1989 and their recipe has never changed; they pride ourselves on it. Silver Goat® [...]
Casa Foods is Expanding!
We are proud to announce that we are expanding into the great state of Maine from our home base in Massachusetts. We have the privilege of providing some of the best restaurants in Maine our [...]
Casa Foods Adds Monti Trentini Cheeses to Our Website
Monti Trentini has provided world classes cheeses since the 1930’s. We are proud to work with such a unique and established company. Monti Trentini has its own dairy for cheese production. The plant is over [...]
Casa Foods Part of Award Winning Sandwich!
MensJournal.com released its list of 50 Best Sandwiches in America and we are proud to provide some ingredients to the 42nd Best Sandwich the “Bella Mortadella”. The sandwich is made by Cheese Iron in Scarborough, [...]
Casa Foods is Proud to Announce Our Relationship
Casa Foods is proud to announce our relationship with Milano’s NYC as a regional distributor for the Greater Boston Area. Milano’s provides some of the best charcuterie products in the country and is loved by [...]
Lioni’s Burrata Con Panna Earns Gold at the World Cheese
Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun [...]
Chef Joanne Chang Shops at Casa Foods
Chef Joanne Chang stated in Stuff Magazine that she shops at Casa Foods for her cheese and Italian meats. In 2000, Chang opened Flour, the first of three Flour bakery and cafés, in Boston's South [...]
Casa Foods Featured in Scene Magazine
Casa Foods was recently featured in Scene Magazine. The article told some of the company history and how we have succeeded through the years.