Casa Foods is proud to distribute Silver Goat Cheese to many restaurants in New England. Silver Goat Cheese was founded in 1989 and their recipe has never changed; they pride ourselves on it. Silver Goat® cheese has a wonderful creamy texture and mild flavor. With a low moisture level, their fresh chèvre is easy to serve and use in cooking applications. The cheese is Kosher and a perfect option for vegetarians because they use microbial rennet.

Silver Goat® Cheese is a domestic goat cheese handcrafted using the freshest, prime quality goat’s milk collected from carefully selected farms. The milk contains no added hormones or preservatives and yields a fresh, mild, creamy cheese.
With a low moisture level, Silver Goat® Cheese is an easy and attractive presentation on a cheese plate or as an ingredient in sweet and savory dishes. Silver Goat goat Cheese is available in a variety of flavors, convenient formats and sizes to meet the needs of cheese shops and retail supermarkets and their consumers.

Goat Cheese – A Healthy Choice 

Compared with cheese made from cow’s milk, goat cheese, like goat milk, is easier on the human digestive system, especially for those who are lactose intolerant, Additionally, goat cheese is lower in calories, cholesterol and fat. Goat cheese is also richer in calcium and protein, and has the added nutritional benefits of naturally occurring vitamin A, vitamin B, vitamin K, phosphorus, niacin and thiamin.

What makes goat cheese easier to digest?

Although the levels of lactose in goat cheese and cow’s milk cheese are similar, the fat molecules in goat milk products are smaller and the fatty acid chains are shorter, making these products easier to digest. Even for people who are not necessarily lactose intolerant, goat cheese can be easier to digest than other dairy products. And goat cheese is a great alternative for those who have a cow milk allergy.
To learn more about Silver Goat Cheese or to put in an order call us at 978-777-1619.