Chef Joanne Chang stated in Stuff Magazine that she shops at Casa Foods for her cheese and Italian meats.
In 2000, Chang opened Flour, the first of three Flour bakery and cafés, in Boston’s South End. 2007 was a busy year for Chang: she opened the second location of Flour in the Fort Point Channel area, and launched Myers + Chang with her husband Christopher Myers. She describes Myers + Chang as a funky indie diner with food inspired by Taiwanese soul food and Southeast Asian street food. The third Flour is currently in the works.
Chef Joanne Chang Shops at casa Foods