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Bresaola Bernina is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months. At 32ºF to 41ºF storage temperature it preserves its properties for up to six months within a vacuum bag. The HACCP (Hazard Analysis and Critical Control Point) system is applied in the production of the Bresaola Bernina, as well as the Standard Good Practices (SGP) regulations Specs: 3 Pcs per Case – ( 4lbs per piece) -
Country: Italy Brand: Fontana Style: Boneless Ingredients: Pork meat, sea salt -
Fennel salami -
Salt-cured pork belly -
Salt-cured pork shoulder -
Double ground natural pork -
Salt-cured pork belly
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Salt-cured pork jowl -
Salt-cured pork back fat -
Coarsely chopped pork and pork fat -
Salt-cured pork shoulder
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Salt-cured pork belly
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Neapolitan-style salami -
Tuscan-style salami -
For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe’s finest meats and salamis – gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller’s Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds – the European tradition of time-honored food preparation, with today’s demands for distinctive and superior quality.
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Pack Size – 1/16 LB Tanara Prosciutto is made by taking whole hams, salting them and hanging them to dry for a year or more. The most famous prosciutto is Prosciutto di Parma and the best of the Parma hams is made by Giancarlo Tanara in Langhirano following generations of family tradition. Tanara Prosciutto is aged for up to 18 months, cleaned by hand and then hand rolled and tied, a rare and special treat that is unsurpassed in the world of prosciutto. -
Pack Size – 1/17 LB Tanara Giancarlo prosciutto is produced with pork meat from the best pig breeding areas of the River Po area. Upon arrival to the factory each pork leg is inspected, trimmed, salted by hand with sea salt, cured, then coated with lard and herbs and hung in the maturation room, where windows are opened to take advantage of the dry, down-slope Langhirano wind – a crucial stage of artisanal prosciutto production. This natural, slow- curing leads to the development of a rich, deep flavor with a well-balanced savory note.
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Gran Biscotto is a premium quality cooked ham. Gluten Free Product Pack Size : 2 per case -
Mortadella with delicate flavor and fragrance. Pack Size: 3 per case -
Rovagnati Mortadella is a harmonious marriage of flavor and lightness. Pack Size: 1 per case -
Imported roasted pork loin with herbs. PAck Size : 1 per case -
Rustic Imported Ham which combines natural herbs cooked over embers. Pack Size : 2 per case