Piller’s Black Kassel

Piller’s Black Kassel

For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe’s finest meats and salamis – gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller’s Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds – the European tradition of time-honored food preparation, with today’s demands for distinctive and superior quality.

Description

Salami’s from Pillar’s Black Kassel
Bavarian Brand Salami Fine ground mixture of pork. Mildly spiced with black pepper and garlic as is the tradition in Germany’s most famous and largest province, Bavaria. Product is gently smoked for 7 days and air dried for a minimum 28 days. 2 / 2.25 lb.
Old Forest Salami A lean blend of pork meat, ground and stuffed into a unique flower shaped black casing. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum 28 days. 2 / 2.25 lb.
Gypsy Brand Salami Fine Hungarian specialty salami is a pure pork tangy salami with a hint of garlic. Gently smoked for 7 days and air dried for a minimum of 28 days. 2 / 2.25 lb.
Picante Salami This salami features the flavor of Habenero Pepper. This flavor is a hit for those who enjoy spicy food. Pure pork salami stuffed into a unique flower shaped casing. Product is gently smoked for 7 days and air dried for a minimum 28 days. 2 / 2.25 lb.
Paprika Salami Pure pork salami, Hungarian style with paprika and garlic. Crafted in an attractive brown corded casing. Gently smoked for 7 days and air dried for a minimum 28 days. 2 / 2.25 lb.
Mailander Salami A pure pork product stuffed into a unique clover leaf shaped brown casing. The heavy smoked note and coarse ground pepper produces a rich and tangy flavour. Product is gently smoked for 7 days and air dried for a minimum 28 days. 2 / 2.25 lb.