Pack Size – 1/16 LB
Tanara Prosciutto is made by taking whole hams, salting them and hanging them to dry for a year or more. The most famous prosciutto is Prosciutto di Parma and the best of the Parma hams is made by Giancarlo Tanara in Langhirano following generations of family tradition. Tanara Prosciutto is aged for up to 18 months, cleaned by hand and then hand rolled and tied, a rare and special treat that is unsurpassed in the world of prosciutto.