| Balsamic Vinegar of Modena | 2/5 liter |
| White Balsamic Vinegar | 2/5 liter |
| Red Wine Vinegar | 2/5 liter |
| Sherry Vinegar | 2/5 liter |
| Champagne Vinegar | 2/5 liter |
-
Vinegar is one of the most common, yet unique and wonderful, substances known to mankind. Think for a moment. What other substance can you name that can be found on the shelves of kitchens all over the world and in small villages as well as large cities? -
Toschi’s top production, round and velvety taste. Bittersweet soul in a new fullness to savor. Gemma Nera Toschi is created by simple natural ingredients such as cooked must and the wine vinegar without the addition of caramel. Gemma Nera was born in compliance with an established tradition that strongly characterizes the Modena’s area, with the intent to protect and promote the culture that made it so unique and prestigious in the world Balsamic Vinegar of Modena. Ideal for preparations of refined cousine. Excellent on Parmigiano, on ice creams and on strawberries. As an innovative culinary meeting, try th Gemma Nera balsamic vinegar in combination with sushi or tempura. Perfect as a special gift. -
Balsamic Vinegar from Modena is a unique and unmistakable product- This IGP certified bottle of Organic Balsamic by Gino Toschi is an especially fine example of balsamic craftsmanship
- he quality of the products is Cermet-approved and the whole Toschi line bears the label of the Consorzio Produzione Certificata
- The combination of the climate of Modena, the carefully selected raw organic materials, and the slow, natural maturation period in wood that are the fundamental requisites needed to ensure that the final product is unique and matchless
-
Balmì glaze with Balsamic Vinegar of Modena (GPI) combines convenience and innovation, retaining all the tradition and unmistakable flavour of Balsamic Vinegar of Modena.
Simple and ready to use, it goes perfectly with any dish and the handy cap with a pouring lip, makes it ideal for garnishing all your dishes.
This glaze, dense and robust, is very easy to use; a small amount is enough to enhance the taste of any dish.
Completely renewed in its packing but most of all in its flavour, Toschi Balmì combines convenience and innovation, retaining all the tradition and unmistakable flavour of one of the products that are most widely used by the best international chefs; the Balsamic Vinegar of Modena (GPI).
-
Pecorino Romano is one of the world's oldest cheeses, dating back to Roman times when it was made for the Caesars. Locatelli Brand Pecorino Romano was first produced by the Locatelli family over 200 years ago. Unique in quality and uniformity, Locatelli is made from the finest grade sheep's milk and aged at least nine months to develop its unique flavor and texture. -
Saracino (Available Plain or with Red Pepper) Locatelli Saracino is a caciotta made from pasteurized whole sheep’s milk that has been aged for 6 weeks. This tasty, soft cheese has just a few tiny holes. Its grooved rind has earned its name “canestrato” meaning, aged in baskets. It is best served diced in mixed salads or grated on pasta. -
Locatelli Pepato Pecorino Is an aged 100% sheeps milk cheese with whole peppercorns produced in Sardegna, Italy. Aged a minimum of 8 months. Locatelli Pepato is a excellent table cheese and also used for grating on pasta, over salads and in soup. Try a wedge and drizzle a little honey over the top... great combination. -
Pack Size – 1/16 LB Tanara Prosciutto is made by taking whole hams, salting them and hanging them to dry for a year or more. The most famous prosciutto is Prosciutto di Parma and the best of the Parma hams is made by Giancarlo Tanara in Langhirano following generations of family tradition. Tanara Prosciutto is aged for up to 18 months, cleaned by hand and then hand rolled and tied, a rare and special treat that is unsurpassed in the world of prosciutto. -
Pack Size – 1/17 LB Tanara Giancarlo prosciutto is produced with pork meat from the best pig breeding areas of the River Po area. Upon arrival to the factory each pork leg is inspected, trimmed, salted by hand with sea salt, cured, then coated with lard and herbs and hung in the maturation room, where windows are opened to take advantage of the dry, down-slope Langhirano wind – a crucial stage of artisanal prosciutto production. This natural, slow- curing leads to the development of a rich, deep flavor with a well-balanced savory note.
-
Discover a world of flavor with spices from around the world. Casa Foods only provides the highest quality, hand-selected and hand-prepared spices and herbs. Call us today with any questions. -
Box Weight – 500 Grams Boxes Per Case – 10 -
Box Weight – 500 Grams Boxes Per Case – 12