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Box Weight – 500 Grams Boxes Per Case – 12 -
Box Weight – 500 Grams Boxes Per Case – 10 -
Box Weight – 500 Grams Boxes Per Case – 12 -
Box Weight – 500 Grams Boxes Per Case – 12 -
Box Weight – 500 Grams Boxes Per Case – 10 -
Box Weight – 500 Grams Boxes Per Case – 12 -
Box Weight – 500 Grams Boxes Per Case – 10 -
Box Weight – 500 Grams Boxes Per Case – 10 -
Box Weight – 500 Grams Boxes Per Case – 12 -
Pack Size: 6 / 2.2 lb Tubs The finest Sicilian capers are picked and preserved the traditional way, with Mediterranean sea salt. Most capers are packed in brine, but with Capers in sea salt, each small bud retains its complex flavor. Packed directly after harvest, their fresh flavor is sealed in to ensure their crunchy texture and superior pungency, favored in cuisines around the world. Best rinsed before using, these capers maybe substituted for brined capers for a superior flavor and texture in pastas, salads, meat and chicken dishes. -
Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil. -
Pomodorina is 1932’s special name four our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with delicious blend of Italian vegetables, herbs, extra virgin olive oil, and fresh picked Italian basil.