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Country: Italy Brand: Fontana Style: Boneless Ingredients: Pork meat, sea salt -
Aged: 18 months Country: Italy Brand: Perenzin Type: Semi-Hard Milk Type: Cow A cheese typified by a semi-hard, compact paste of pale straw yellow colour, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain a cheese of soft and delicate flavour, suitable for slicing; if aged longer, the flavour will become aromatic, and moderately piquant. -
Pack Size: 1/5 kg -
Pack Size: 10 / 500 grams Country: Italy Brand: Bonomi Ingredients: Wheat Flour, Sugar, Eggs, Raising Agents, Sodium Carbonate Acid, Ammonium Carbonate Acid, Glucose Syrup, Flavoring and Salt. Allergens: Wheat/Gluten Allergy Shelf Life (Open): 1 Week opened, 12 months unopened -
Bresaola Bernina is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months. At 32ºF to 41ºF storage temperature it preserves its properties for up to six months within a vacuum bag. The HACCP (Hazard Analysis and Critical Control Point) system is applied in the production of the Bresaola Bernina, as well as the Standard Good Practices (SGP) regulations Specs: 3 Pcs per Case – ( 4lbs per piece) -
Delicious sun-dried tomatoes halves add a unique texture, appealing appearance and taste to any dish. Whether piled high on a sandwich, tossed into strands of spaghetti, or set atop a fiery pizza, these sundried tomatoes are ideal for a variety of uses. -
Pack Size: 1 / 80.46oz (1750G) Foodservice Tin In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for tuna, anchovies and other related specialty canned fish, its products sold in over 40 countries. This is a foodservice tuna flake from the trimmings used in regular bonito production. It is packed in sunflower seed oil.
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Arrabbiata is 1932’s spicy time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emelia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle- cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chill. -
Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italy’s greatest wine -
Pomodorina is 1932’s special name four our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with delicious blend of Italian vegetables, herbs, extra virgin olive oil, and fresh picked Italian basil. -
Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil. -
Pack Size: 6 / 2.2 lb Tubs The finest Sicilian capers are picked and preserved the traditional way, with Mediterranean sea salt. Most capers are packed in brine, but with Capers in sea salt, each small bud retains its complex flavor. Packed directly after harvest, their fresh flavor is sealed in to ensure their crunchy texture and superior pungency, favored in cuisines around the world. Best rinsed before using, these capers maybe substituted for brined capers for a superior flavor and texture in pastas, salads, meat and chicken dishes.