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Aged: 18 months Country: Italy Brand: Perenzin Type: Semi-Hard Milk Type: Cow A cheese typified by a semi-hard, compact paste of pale straw yellow colour, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain a cheese of soft and delicate flavour, suitable for slicing; if aged longer, the flavour will become aromatic, and moderately piquant.