From a friable and slightly sour paste.
The long maturation balances the taste of pecorino with the strong taste of truffle.
A well marked cheese and harmonious in taste.
Ingredients
Pasteurized sheep's milk, salt, white truffle (min 0,3%), rennet, lactic ferments.
Rind not edible covered by protective film.
Shelf life
150 days
Preservation terms
Between 0 °C and +8 °C
Between +32 °F and +46 °F
Nutritional values per 100 g
| Energy |
Protein |
Carbohydrate |
| 453 Kcal |
1895 Kj |
24,1 g |
1,6 g |
| Total fat |
Fat in dry
matter |
Moisture |
Moisture/SNF |
| 38,9 g |
55,9 % |
30,4 % |
49,75 % |