A typical product of the Po Valley, Grana Padano is a fine and delicious cheese that is a symbol of “Made in Italy” gastronomic excellence throughout the world.
Made from low-fat raw cow's milk, it is a hard semi-fat cheese, fine grained, white or straw yellow in colour, enclosed in a hard, dark yellow rind that is smooth and thick.
It has a fragrant aroma and a distinctive and persistent taste. It is aged an average of 16 months.
History
Its unmistakable taste dates back to the 11th century in the Po Valley, a territory reclaimed by Cistercian and Benedictine monks, creators and keepers of the authentic recipe, which has remained unchanged to this day. This hard cheese, which retains all the nutrients of milk when aged, was called caseus vetus (“old cheese” in Latin) but it was later called “grana” cheese due to its granular structure. A fine food found on the tables of noblemen and royalty over different eras, Grana Padano also remained the principal food of peasants, especially during times of famine, thus functioning as a pillar of popular gastronomic tradition. The manufacturing tradition of Grana Padano cheese has been passed down over centuries following the same methods which still today ensure the organoleptic properties and appearance that have made this product famous throughout the world. The Consorzio Tutela Grana Padano (Consortium for the Protection of Grana Padano cheese) was established in 1954 and the cheese was awarded the Protected Designation of Origin status by the European Union in 1996. Today Grana Padano is the most widely sold PDO cheese in the world!
Box Weight – 500 Grams Boxes Per Case – 10
Vinegar is one of the most common, yet unique and wonderful, substances known to mankind. Think for a moment. What other substance can you name that can be found on the shelves of kitchens all over the world and in small villages as well as large cities?
Pack Size: 6 / 2.2 lb Tubs The finest Sicilian capers are picked and preserved the traditional way, with Mediterranean sea salt. Most capers are packed in brine, but with Capers in sea salt, each small bud retains its complex flavor. Packed directly after harvest, their fresh flavor is sealed in to ensure their crunchy texture and superior pungency, favored in cuisines around the world. Best rinsed before using, these capers maybe substituted for brined capers for a superior flavor and texture in pastas, salads, meat and chicken dishes.
Box Weight – 500 Grams Boxes Per Case – 12
Pack Size: 1/5 kg
Country: Italy Brand: Fontana Style: Boneless Ingredients: Pork meat, sea salt
Box Weight – 500 Grams Boxes Per Case – 10
A typical product of the Po Valley, Grana Padano is a fine and delicious cheese that is a symbol of “Made in Italy” gastronomic excellence throughout the world. Made from low-fat raw cow's milk, it is a hard semi-fat cheese, fine grained, white or straw yellow in colour, enclosed in a hard, dark yellow rind that is smooth and thick. It has a fragrant aroma and a distinctive and persistent taste. It is aged an average of 16 months.
