MensJournal.com released its list of 50 Best Sandwiches in America and we are proud to provide some ingredients to the 42nd Best Sandwich the “Bella Mortadella”. The sandwich is made by Cheese Iron in Scarborough, ME who is one of our best customers. Our Rovagnati Imported Mortadella w/ Pistachios is one of the delicious ingredients [...]
Casa Foods is proud to announce our relationship with Milano’s NYC as a regional distributor for the Greater Boston Area. Milano’s provides some of the best charcuterie products in the country and is loved by many of the finest chef’s. The Milano family has been making salumi in New York for over 100 years. What [...]
Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata. Collectively, the distinctiveness and quality of each ingredient coupled with its pure flavor and [...]
Chef Joanne Chang stated in Stuff Magazine that she shops at Casa Foods for her cheese and Italian meats. In 2000, Chang opened Flour, the first of three Flour bakery and cafés, in Boston's South End. 2007 was a busy year for Chang: she opened the second location of Flour in the Fort Point Channel [...]
Casa Foods was recently featured in Scene Magazine. The article told some of the company history and how we have succeeded through the years.
