Vinegar Selections

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  • Balsamic Vinegar from Modena is a unique and unmistakable product
    • This IGP certified bottle of Organic Balsamic by Gino Toschi is an especially fine example of balsamic craftsmanship
    • he quality of the products is Cermet-approved and the whole Toschi line bears the label of the Consorzio Produzione Certificata
    • The combination of the climate of Modena, the carefully selected raw organic materials, and the slow, natural maturation period in wood that are the fundamental requisites needed to ensure that the final product is unique and matchless
  • Toschi’s top production, round and velvety taste. Bittersweet soul in a new fullness to savor. Gemma Nera Toschi is created by simple natural ingredients such as cooked must and the wine vinegar without the addition of caramel. Gemma Nera was born in compliance with an established tradition that strongly characterizes the Modena’s area, with the intent to protect and promote the culture that made ​​it so unique and prestigious in the world Balsamic Vinegar of Modena. Ideal for preparations of refined cousine. Excellent on Parmigiano, on ice creams and on strawberries. As an innovative culinary meeting, try th Gemma Nera balsamic vinegar in combination with sushi or tempura. Perfect as a special gift.
  • Balmì glaze with Balsamic Vinegar of Modena (GPI) combines convenience and innovation, retaining all the tradition and unmistakable flavour of Balsamic Vinegar of Modena.

    Simple and ready to use, it goes perfectly with any dish and the handy cap with a pouring lip, makes it ideal for garnishing all your dishes.

    This glaze, dense and robust, is very easy to use; a small amount is enough to enhance the taste of any dish.

    Completely renewed in its packing but most of all in its flavour, Toschi Balmì combines convenience and innovation, retaining all the tradition and unmistakable flavour of one of the products that are most widely used by the best international chefs; the Balsamic Vinegar of Modena (GPI).