-
Locatelli Pepato Pecorino Is an aged 100% sheeps milk cheese with whole peppercorns produced in Sardegna, Italy. Aged a minimum of 8 months. Locatelli Pepato is a excellent table cheese and also used for grating on pasta, over salads and in soup. Try a wedge and drizzle a little honey over the top... great combination. -
Saracino (Available Plain or with Red Pepper) Locatelli Saracino is a caciotta made from pasteurized whole sheep’s milk that has been aged for 6 weeks. This tasty, soft cheese has just a few tiny holes. Its grooved rind has earned its name “canestrato” meaning, aged in baskets. It is best served diced in mixed salads or grated on pasta. -
Pecorino Romano is one of the world's oldest cheeses, dating back to Roman times when it was made for the Caesars. Locatelli Brand Pecorino Romano was first produced by the Locatelli family over 200 years ago. Unique in quality and uniformity, Locatelli is made from the finest grade sheep's milk and aged at least nine months to develop its unique flavor and texture.