Maturing time of 20-30 days.
The paste is compact and straw-coloured.
With a sweet but firm taste of sheep’s milk.
The flavours and perfumes are well developed and well balanced.

Ingredients
Pasteurized sheep’s milk, salt, rennet, autochthones lactic ferments.
Rind not edible covered by protective film.

Shelf life
150 days

Preservation terms
Between  +0 °C   and  +8 °C
Between  +32 °F   and  +46 °F

Nutritional values per 100 g

Energy Protein Carbohydrate
359 Kcal 1502 Kj 22 g 4,4 g
Total fat Fat in dry
matter		 Moisture Moisture/SNF
28,2 g 48 % 41,3 % 57,52 %