From a friable and slightly sour paste.
The long maturation balances the taste of pecorino with the strong taste of truffle.
A well marked cheese and harmonious in taste.

Ingredients
Pasteurized sheep's milk, salt, white truffle (min 0,3%), rennet, lactic ferments.
Rind not edible covered by protective film.

Shelf life
150 days

Preservation terms
Between  0 °C   and  +8 °C
Between  +32 °F   and  +46 °F

Nutritional values per 100 g

Energy Protein Carbohydrate
453 Kcal 1895 Kj 24,1 g 1,6 g
Total fat Fat in dry
matter		 Moisture Moisture/SNF
38,9 g 55,9 % 30,4 % 49,75 %