Pecorino aged over four months.
The paste is yellowish white in colour and friable.
With a sweet and flavour taste.
The flavours are complex and various.

Ingredients
Pasteurized sheep's milk, salt, rennet, autochthones lactic ferments.
Rind not edible covered by protective film.

Shelf life
300 days

Preservation terms
Between  +0 °C   and  +8 °C
Between  +32 °F   and  +46 °F

Nutritional values per 100 g

Energy Protein Carbohydrate
461 Kcal 1928 Kj 27,6 g 2,12 g
Total fat Fat in dry
matter		 Moisture Moisture/SNF
38 g 52,4 % 27,5 % 44,35 %